The Real Difference Between Dairy and Non-Dairy Whipping Cream

Dairy and non-dairy whipping cream, which is right for your recipes? Some are rich and buttery, while others will whip up faster and have a longer shelf life. Dairy whipping cream has a natural flavor, but non-dairy alternatives avoid separation and can create consistency and ease of use in your recipes. Each one brings something unique to recipes that delivers on both taste and texture.

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